Author: Qiu Jiping
Translators: Qiu Cheng, Fei Shi
First printing: 2018
Publisher: Persatuan Kebudayaan Han Malaysia, Dewan Bahasa dan Pustaka
The tea drinking culture catches the attention of the people from every walk of life. In China, It is the symbol for a remarkable local culture. In other countries, tea is served only as a beverage. However in China, tea is also used as herbs and local ingredients. There are many types of tes and each of them has its very own taste and nutrients. This book narrates the beginning of tea, the ways of planting, the tools and the manufacturing of tea brewing, the drinking of tea and the taboos connected to tea. Everything that is related to tea has its uniqueness and specialness of the Chinese culture.